Salmon company shortlisted in food awards

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An Isle of  Gigha salmon farming and processing firm is a finalist at the 2018 Highlands and Islands Food and Drink Awards

The Scottish Salmon Company (SSC) has been shortlisted for its ongoing achievements in export and sustainability.

The winners will be announced at a ceremony on October 5 in Inverness hosted by STV presenter, Jennifer Reoch.

SSC is one of 44 businesses to have been shortlisted for awards in 14 wide ranging categories.