Want to read more?
We value our content and our journalists, so to get full access to all your local news updated 7-days-a-week – PLUS an e-edition of the Campbeltown Courier – subscribe today for as little as 56 pence per week.
A Kintyre maker of marvellous meringues is a finalist in the Scottish Food Awards cakery of the year competition.
Frances Hill’s Muneroy Stores and Tearoom is reigning Scottish Food Awards destination tearoom of the year.
The final judging will be revealed at a gala dinner in Glasgow Crowne Plaza hotel on Monday August 13.
See page 20 for details of a Campbeltown finalist.
Ian and Frances Hill at Muneroy Tearooms. 25_c20muneroy02_ian&franceshill