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Chilly conditions forced Argyll Country Market’s stallholders inside the Heritage Centre last Saturday, where there were tasty treats to tickle the taste buds.
Customers with a sweet tooth or savoury were in luck as Little Gem Bakery joined stalls including Ifferdale Lamb and Ballywilline Beef.
Little Gem baker Sarah-Jayne Wilkinson creates all her treats at her Moy home, and attended the market with her assistant and mum, Jane.
Sarah-Jayne travels round Kintyre businesses, selling her baking to staff, and regularly attends the country market in Campbeltown, which is held on the first Saturday of every month, except January, from 10am to 1pm, at the Heritage Centre.
Mum Jane joins her daughter, Sarah-Jayne, of Little Gem Bakery, at Argyll Country Market. 50_c10countrymarket01