Jacob Eaton, Jordan Galbraith and Grace Eaton were helping to run the Inverloch Cheese Co stall at Saturday’s Argyll Farmers’ Market in Burnside Square, Campbeltown. They had 23 of the company’s 30 cheeses on offer on the stall, which is the first time they have been at one of the market’s regular monthly meetings. New faces at this month’s market included Loch Fyne Oysters and chef Stephen Hampson of the Argyll Hotel, Bellochantuy, who gave a cookery demonstration.